Wednesday, March 31, 2010

Cardamom Milk

I just made this almond milk with cardamom.  It is a dream.  Cardamom is one of my favorite flavors, up there with fennel and cinnamon.  I got to use my mortar and pestle.

4 comments:

megan said...

Just went through your blog updates that I had missed because I accidently deleted my friends list. I just fell in love with you all over again.

Tammy said...

MMmmmm! I love it too. Cardamom ice cream is a fav of mine! You are always making such yummy things!

Ging said...

Recipe oh please. My daughter is gluten and dairy intolerant... (You always give such great tips.)

emily said...

Recipe:

1 1/2 cups nuts (soaked 6-12 hours)
3 1/2 cups water
2 dates (soft and pitted)
1/2 teaspoon cardamom seeds (freshly ground)
pinch of salt

Blend like mad (I have a blendtech which is very dear to my heart) and squeeze through a nut milk bag (or painter's straining bag). Voila! You can use the left-over pulp to make all sorts of goodies.