Wednesday, March 31, 2010

Cardamom Milk

I just made this almond milk with cardamom.  It is a dream.  Cardamom is one of my favorite flavors, up there with fennel and cinnamon.  I got to use my mortar and pestle.


megan said...

Just went through your blog updates that I had missed because I accidently deleted my friends list. I just fell in love with you all over again.

Tammy said...

MMmmmm! I love it too. Cardamom ice cream is a fav of mine! You are always making such yummy things!

Ging said...

Recipe oh please. My daughter is gluten and dairy intolerant... (You always give such great tips.)

emily said...


1 1/2 cups nuts (soaked 6-12 hours)
3 1/2 cups water
2 dates (soft and pitted)
1/2 teaspoon cardamom seeds (freshly ground)
pinch of salt

Blend like mad (I have a blendtech which is very dear to my heart) and squeeze through a nut milk bag (or painter's straining bag). Voila! You can use the left-over pulp to make all sorts of goodies.